If you enjoy eating, you are not alone. It is a necessary part of everybody’s lifestyle. Therefore, billions of people love to eat. Humans must eat several times a day to ensure proper nutrition and a healthy, long life. However, your food may harm you if those who prepared it did not follow certain health codes.
When you go out to eat at a local restaurant, a café, or even a hotel, you typically trust the food served there without hesitation. If you begin cramping a few minutes later, you may realise that you should not have eaten the food. If you think you have been poisoned due to the ingestion of contaminated food, you may be entitled to compensation. Contacting a reputable personal injury lawyer can help you get back on your feet and file a proper claim with a higher chance of success.
About one million men, women, and children experience food poisoning each year, and about half of these claims come from known pathogens. Of those people, 20,000 must be treated in the hospital due to the severe effects of foodborne illness. Poultry is one of the most common culprits for this type of situation – around 244,000 cases are caused by improperly handled chicken, quail, and other birds each year. Salmonella, while rare, is directly linked to about 2,500 cases each year.
Five hundred deaths occur each year due to foodborne illnesses, which is a frightening statistic. The pain of such a catastrophe affects the entire family. The most common foodborne pathogen is campylobacter, and an estimated 280,000 cases are reported each year. These numbers make it clear that you are not alone with your situation, and you can hire a personal injury lawyer to get the compensation you deserve if you have suffered due to improperly prepared food.
Any establishment serving food must adhere to strict health codes or endure the pain of heavy fines and the possibility of shutting down permanently. Once you have concluded that you are indeed a victim of poisoning, call a lawyer for help filing your claim for compensation.
To keep poisoning from occurring in your own home, be sure to wash your hands and clean all contaminated surfaces. Bacteria spreads around your kitchen from raw foods, unwashed fruit and vegetables, and unwashed hands. By washing frequently and keeping your kitchen clean, you can dramatically reduce the chance of developing a food poisoning case at home. If you own a restaurant, this must be practiced at all the kitchen’s stations without exceptions.
Food collects bacteria after only two hours of room temperature exposure, but if the food is chilled at the right temperature, the bacteria’s growth stops. Keep your food at or below 4.4 degrees at all times when refrigerated, whether you have food at home or in a walk-in cooler.
Finally, cook your food to the correct temperature and follow all cooking instructions for that particular type of food. For example, poultry must always be cooked completely, while steak may be served without cooking it completely. By paying close attention and never falling short of standard, you can keep yourself and your patrons safe while avoiding lawsuits.